Sommelier Marcelo Pino is the man behind La Parrilla de Pino, a place that has changed the gastronomic scene in Pichilemu, the seaside resort where he was born. And where he hopes to open a boutique hotel that follows the restaurant’s philosophy: “simple but well done”. There is no other
He was selected the best of his speciality in 2011 and 2024 in Chile. Today he aspires to convert to a master. When Marcelo Pino Piña (41) studied Gastronomy, sometimes he daydreamed. During the trips in the bus, that he took on his way to his classes in “Instituto Diego
Ranking: the best bottled waters sold in Chile He is not just any guide and he is not just any taster. Marcelo Pino was not chosen as the best sommelier in Chile in 2011 and 2017 in vain, awards that support his privileged palate. Since 2010 he has been devoted
